Frozen cocktails, without the trial and error
Commercial-grade machines and handcrafted mixes for bars and restaurants.
Why our mix sells itself
Your mix is what keeps guests ordering a second round. Ours is made with real fruit purees and juices, balanced for smooth, consistent freezing in commercial machines — no separation, no ice chunks, no inconsistency shift to shift. That reliability is what turns frozen cocktails into one of the highest-margin, most reordered items on a menu.
Commercial Equipment
Built for continuous, high-volume pours
Local Support
Emerald Coast based
Zero recipe work
Mixes already tested and consistent
What Partnering with us looks like
Every bar and restaurant runs differently — your volume, your space, and your goals aren't the same as the venue down the street. That's why we don't hand you a one-size-fits-all package.
We tailor every account to match your specific needs — whether that's a single machine for a slow season trial or a multi-unit setup across your whole bar program.
Here's how we get you set up:
Consultation — We start with a conversation about your venue: expected volume, available space, and what you're hoping this program adds to your menu.
Custom program build — Based on that conversation, we put together your equipment, mix selection, and pricing structure — built around your numbers, not a generic template.
Delivery & installation — We deliver the machine, install and calibrate it on-site, and walk your team through operation so everyone's comfortable from day one.
Ongoing support — Restocks, maintenance, and new flavor rotations as your program grows, so it stays hands-off on your end.